Three people. One mission. We help restaurant owners cut delivery
commissions in half — without changing a single thing for their
customers or apps.
commission saved
team members
change for customers
Built for restaurants who deserve better.

Rhonda built Food Rider around a simple belief: restaurants deserve to keep more of what they earn. She leads the company's vision, drives strategic partnerships, and makes sure every restaurant we work with comes out ahead — same apps, same customers, 50% less in fees.

Khaycee runs everything behind the curtain — website management, Meta ad campaigns, and the backend operations that keep the business running smoothly. If it lives online and drives results for Food Rider, Khaycee built it, manages it, or made it better.

Kyle is the first voice restaurant owners hear when they discover Food Rider. He reaches out personally, walks owners through exactly how the service works, and builds the trust that turns a first call into a long-term partnership — saving them thousands every single month.

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